Apr 6, 2022 • 14M

Podcast: Theme and Variations

A very short essay, two recipes, and my notes on eating

Open in playerListen on);

Appears in this episode

Rebecca May Johnson
the audio version of dinner document by Rebecca May Johnson, with writing, recipes and my eating updates
Episode details

Hello, my name is Rebecca May Johnson, and here is the audio podcast version of my ninth newsletter, with the title Theme and Variations. In it, I read aloud a very short essay about cheese on a crisp, give recipes for savoury black beans and lemon ice cream, and notes on what I've been eating including congee-like soup, and a broccoli ricotta dish.

Next week’s newsletter will be dispatches from Rome!