Apr 6, 2022 • 14M

Podcast: Theme and Variations

A very short essay, two recipes, and my notes on eating

 
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Rebecca May Johnson
the audio version of dinner document by Rebecca May Johnson, with writing, recipes and my eating updates
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Hello, my name is Rebecca May Johnson, and here is the audio podcast version of my ninth newsletter, with the title Theme and Variations. In it, I read aloud a very short essay about cheese on a crisp, give recipes for savoury black beans and lemon ice cream, and notes on what I've been eating including congee-like soup, and a broccoli ricotta dish.

Next week’s newsletter will be dispatches from Rome!

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