Hello, my name is Rebecca May Johnson, and here is the audio podcast version of my third newsletter, with the title Smackerels! A Taxonomy of Eating. In it, I read aloud a very short essay about methods, a diary entry about going to the tip, three recipes, and notes on what I've been eating.
Some news: My nonfiction book SMALL FIRES, AN EPIC IN THE KITCHEN is now available for pre-order!
Podcast: Smackerels! A Taxonomy of Eating