The difficulty of going on a walk, re-orientation in the IKEA canteen, a recipe for caponata and eating notes
Hello! My name is Rebecca May Johnson, I am a writer and cook and this is my is the audio podcast version of my twenty-second newsletter, with the title Orienteering. In it I read aloud writing about a walk round Warrington with an IKEA canteen at the end, a recipe for caponata from solstice 2019, and eating notes.
I’ve a few events for SMALL FIRES, AN EPIC IN THE KITCHEN coming up soon:
28 July | 19.00-21.00 | Libreria Bookshop, 65 Hanbury Street, London | Free, ticketed
I am reading from an extract of Small Fires published in Granta Magazine 160 at the issue launch, alongside Dizz Tate, Aidan Cottrell-Boyce, Sasha Dugdale and a presentation of photography by Thomas Duffield. There will be drinks and conversation, too. Sign up for a free ticket.
14 September | 18.30 | Burley Fisher Books, 400 Kingsland Road, London | £5
a few more to be announced soon!