Oct 27 • 12M

Podcast: New Old Lunch

Making new old lunch in a new old house; a recipe for pasta sauce with chicken roasting juices and pumpkin; and eating notes

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Appears in this episode

Rebecca May Johnson
the audio version of dinner document by Rebecca May Johnson, with writing, recipes and my eating updates
Episode details

Hello! My name is Rebecca May Johnson, I am a writer and cook and this is the audio podcast version of my twenty-ninth newsletter, with the title New Old Lunch. In it I read aloud a diary entry about a new old lunch, a recipe for one of the best pasta sauces I’ve made (pumpkin and roasting juices from a chicken), and eating notes from the week. I also shared a playlist for my book.

*Exciting news!* SMALL FIRES, AN EPIC IN THE KITCHEN will be launched in the US from late spring 2023. You can pre-order here!

You can read reviews of Small Fires in The Observer, The Sunday Times, the i Paper and The New Statesman. I read from it on BBC Radio 3, too!