Hello! My name is Rebecca May Johnson, I am a writer and cook and here is the audio podcast version of my nineteenth newsletter, with the title Love Distance Love. In it I read aloud writing about a restaurant in Birmingham I have visited three times in the past year, some art that I saw there, a salady menu with recipes, and my eating notes from the week.
If you’d like to pre-order my book SMALL FIRES, AN EPIC IN THE KITCHEN out 25th August, you can do so here (UK) and here (UK, US, & Europe)
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