Hello! My name is Rebecca May Johnson, I am a writer and cook and this is the audio podcast version of my thirty-fourth newsletter, with the title In Paris; At the dump. In it, I read aloud an account of a meal in Paris, a trip to the town dump, a recipe for smoked haddock with a rich sauce and steamed vegetables, and eating notes. You can also listen via Apple podcasts and Spotify.
© 2024 Rebecca May Johnson
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