dinner document by Rebecca May Johnson
dinner document by Rebecca May Johnson Podcast
Podcast: Holiday Salad
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Podcast: Holiday Salad

Diary entries from Rome, cooking notes, and eating notes

Hello! My name is Rebecca May Johnson, I am a writer and cook and this is the audio podcast version of my thirty-second newsletter, with the title Holiday Salad. In it, I read aloud some diary entries about eating Rome, on cooking leftovers, and cooking ‘scarola in padella’, and share my eating notes.

US listeners! You can now pre-order my book Small Fires, An Epic in the Kitchen. It is being released on June 6 this year!

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