Hello, my name is Rebecca May Johnson, and here is the audio podcast version of my eighth newsletter, with the title Gathering Scraps. In it, I read aloud a very short essay about scraps, edible and visible, diary entries, recipes for rhubarb with star anise and hot potatoes with mushroom, cheese and cream sauce, as well as my eating notes from the week.
If you’d like to receive the full newsletter every Monday, sign up for a paid subscription. To receive one newsletter a month, sign up for a free subscription.
Podcast: Gathering Scraps