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the audio version of dinner document by Rebecca May Johnson, with writing, recipes and my eating updates
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Hello! My name is Rebecca May Johnson, I am a writer and cook and here is the audio podcast version of my eighteenth newsletter, with the title Artichoke Season. In it I read aloud a piece of writing about growing artichokes, give a menu and several recipes, and share my eating notes from the week.
If you’d like to pre-order my book SMALL FIRES, AN EPIC IN THE KITCHEN out 25th August, you can do so here (UK) and here (UK, US, & Europe)