Apr 27

Podcast: Along the Tiber, the Tevere

The river, weeds in the city, the Vatican and on the menu, making a feast and making mayonnaise

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the audio version of dinner document by Rebecca May Johnson, with writing, recipes and my eating updates
Episode details

Hello, my name is Rebecca May Johnson, and here is the audio podcast version of my twelfth newsletter, with the title Along the Tiber, the Tevere. It is the third newsletter written from Rome and I read aloud an account of the river path, the weeds I have seen and eaten, and the making of an Easter feast and the making of mayonnaise.


I send out the newsletter with text and images to paid subscribers every Monday and the audio version on Wednesdays; paid subs also have access to the archive. Free subscribers receive one newsletter per month and the audio version every Wednesday. Substack have also created a free trial option.