May 25 • 11M

Podcast: À la minute

Dishes prepared at the moment of eating, a recipe, and eating notes

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the audio version of dinner document by Rebecca May Johnson, with writing, recipes and my eating updates
Episode details

Hello, my name is Rebecca May Johnson, and here is the audio podcast version of my sixteenth newsletter, with the title À la minute. In it I read aloud some thoughts on the affinity between salad and madeleines, the various things I have made with fish the last few weeks, a recipe for quick fish soup, and eating notes.


I send out the newsletter with text and images to paid subscribers every Monday and the audio version on Wednesdays; paid subs also have access to the archive. Free subscribers receive one newsletter per month, occasional previews, and the audio version every Wednesday. Substack have also created a free trial option.

If you’d like to pre-order my book SMALL FIRES, AN EPIC IN THE KITCHEN you can do so here (UK) and here (UK, US, & Europe)