May 25 • 11M

Podcast: À la minute

Dishes prepared at the moment of eating, a recipe, and eating notes

 
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the audio version of dinner document by Rebecca May Johnson, with writing, recipes and my eating updates
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Hello, my name is Rebecca May Johnson, and here is the audio podcast version of my sixteenth newsletter, with the title À la minute. In it I read aloud some thoughts on the affinity between salad and madeleines, the various things I have made with fish the last few weeks, a recipe for quick fish soup, and eating notes.

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I send out the newsletter with text and images to paid subscribers every Monday and the audio version on Wednesdays; paid subs also have access to the archive. Free subscribers receive one newsletter per month, occasional previews, and the audio version every Wednesday. Substack have also created a free trial option.

If you’d like to pre-order my book SMALL FIRES, AN EPIC IN THE KITCHEN you can do so here (UK) and here (UK, US, & Europe)