Podcast: À la minute
Dishes prepared at the moment of eating, a recipe, and eating notes
Hello, my name is Rebecca May Johnson, and here is the audio podcast version of my sixteenth newsletter, with the title À la minute. In it I read aloud some thoughts on the affinity between salad and madeleines, the various things I have made with fish the last few weeks, a recipe for quick fish soup, and eating notes.
I send out the newsletter with text and images to paid subscribers every Monday and the audio version on Wednesdays; paid subs also have access to the archive. Free subscribers receive one newsletter per month, occasional previews, and the audio version every Wednesday. Substack have also created a free trial option.