Hello! My name is Rebecca May Johnson, I am a writer and cook and here is the audio podcast version of my seventeenth newsletter, with the title An Exchange of Small Gifts. In it I read aloud a piece of writing about John Berger’s book The Red Tenda of Bologna, think about recipes given in the midst of life, including a recipe for Orkney mutton pie, share a menu and recipes from a midweek meal, and my eating notes from the week.
If you’d like to pre-order my book SMALL FIRES, AN EPIC IN THE KITCHEN out 25th August, you can do so here (UK) and here (UK, US, & Europe)
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