Hello! My name is Rebecca May Johnson, I am a writer and cook and this is my is the audio podcast version of my twenty-eighth newsletter, with the title Whisky and Peanuts. In it I read aloud a note whisky and peanuts, ask what a body is for, give recipes the meal of sausages in tomato sauce rice and pumpkin, and eating notes.

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My first book SMALL FIRES, AN EPIC IN THE KITCHEN was published just over a month ago. The book received reviews in The Observer, The Sunday Times, the i Paper and The New Statesman. I read from it on BBC Radio 3 last week.

dinner document by Rebecca May Johnson

Podcast: Whisky and Peanuts