I’ll add only that guanciale is easy to cure at home. My partner used to have a piece hanging off old wrought iron in our wee New York apt. and home of ten years. We haven’t found a butcher we love here in Norwich but home to; anyway, it’s easy, heaps of salt and pepper and room for a swinging meat to not strike you in the face. Little else.
I’ll add only that guanciale is easy to cure at home. My partner used to have a piece hanging off old wrought iron in our wee New York apt. and home of ten years. We haven’t found a butcher we love here in Norwich but home to; anyway, it’s easy, heaps of salt and pepper and room for a swinging meat to not strike you in the face. Little else.
Sounds good! I have to hunt it out at speciality places where I live in the uk too so might try this
Perfetto. Can’t wait to play.