Thank you! Was planning lunch around a bunch of rainbow chard and eggs that needed using up, hugely improved by a harissa/cheese/yogurt topping prompted by your recipe.
Good to read your review of the cookbook! I'm a fan of Cafe Cecilia but I find that often restaurant cookbooks (especially those put out by fashion-world-adjacent-chefs) can be a bit out of touch for the home cook so it's good to know that this one seems to be relatively down to earth. Will have to check it out!
Thank you! Was planning lunch around a bunch of rainbow chard and eggs that needed using up, hugely improved by a harissa/cheese/yogurt topping prompted by your recipe.
oh so glad to hear it!
Good to read your review of the cookbook! I'm a fan of Cafe Cecilia but I find that often restaurant cookbooks (especially those put out by fashion-world-adjacent-chefs) can be a bit out of touch for the home cook so it's good to know that this one seems to be relatively down to earth. Will have to check it out!
When cookbooks become the daily news…