Podcast: Other People's Cooking

Listen now | Hello, my name is Rebecca May Johnson, and here is the audio podcast version of my fourteenth newsletter, with the title Other People’s Cooking. In it I read aloud some thoughts on what it is to be cooked for by other people, how a meal has a kind of poetics, share the menus that three people cooked for me including a recipe for potato salad, and give my eating notes.

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