Hello! My name is Rebecca May Johnson, I am a writer and cook and this is my is the audio podcast version of my twenty-seventh newsletter, with the title Fridges and Sweets. In it I read aloud a note on reading Moyra Davey, diary entries about selling sweets and Hagelslag, two recipes for one and many, and eating notes.

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My first book SMALL FIRES, AN EPIC IN THE KITCHEN was published a few weeks ago. It has received reviews in The Observer, The Sunday Times, the i Paper and The New Statesman if you’d like to read about it.

dinner document by Rebecca May Johnson

Podcast: Fridges and Sweets