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Rosie Dastgir's avatar

For two years I looked at a vacuum pack of chestnuts in my cupboard, and then finally threw it out last week. Very bad timing, reading this recipe. (And I also received a gift of dried porcini from my sister who came to visit.)

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Heide Horeth's avatar

I love chestnut everything so I look forward to making this soup. Since I always buy canned chickpeas I would like to know if I am missing the boat by not buying dried chickpeas and soaking them myself? I but dried lentils, split peas, navy beans, etc. Not sure why I don't buy dried chickpeas, except perhaps because it is more unfamiliar. Thank you!

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